On 10/04/10 1:35 PM, sometime in the recent past blake murphy posted this:
> On Sun, 3 Oct 2010 21:58:01 +0200, Gerardus wrote:
>
>> In >, says...
>>> This is a classic basil pesto recipe to use up all your extra basil. I
>>> freeze it in single serving bags so I have pesto all winter long.
>>>
>>> http://www.gatehousegourmet.com/2010...-pesto-recipe/
>>>
>>
>> Did you say "Asian" ?
>>
>> Gerardus, curious
>
> asian-italian fusion is an idea whose time has come!
>
> your pal,
> blake
Maybe it was Thai basil.

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Wilson 44.69, -67.3