On 10/4/2010 2:56 AM, Storrmmee wrote:
> ps, what i am saying only relates to cows, i have no experience or knowledge
> about the other animals you listed in your response, the only venison i have
> ever eaten has been wild killed, Lee

Lee, i believe that was the point being made....... wild meat is grass
fed, not corn fed.

k

> > wrote in message
> ...
>> you make my point for me, grass raised is different than being finished
>> for market, and legally you can say grass raised explicitly leaving out
>> how the cattle are finished. my point is for the buyer to be very careful
>> about this, My father is in the cattle industry and many cattle people
>> split hairs on this, so when you do buy make sure do to the research or
>> you could be paying for different than you think, i have no interest in
>> eating beef in general as idon't care on the whole for the taste, but i
>> have to eat it or i gain weight by leaps and bounds... what i am trying to
>> say and not doing a good job of is that one simply must be uber careful as
>> grass finished also can mean a few different things as well, Lee
>> "Peppermint > wrote in message
>> ...
>>> In >,
>>> > wrote:
>>>
>>>> most beef is finished on corn, and many do not disclose here in the us
>>>> unless required to by the state law, "grass raised" is a specific term
>>>> here
>>>> in the us that means just that, fattened for market is after raising,
>>>> Lee
>>>
>>> There's plenty of grass-fed beef around -- that's totally grass fed, no
>>> grain at all. You just have to mail order it and/or pay through the
>>> nose.
>>>
>>> I've got a freezer full of grass-fed beef, bison, elk, antelope,
>>> venison, etc.
>>>
>>> PP
>>
>>
>
>