you make my point for me, grass raised is different than being finished for
market, and legally you can say grass raised explicitly leaving out how the
cattle are finished. my point is for the buyer to be very careful about
this, My father is in the cattle industry and many cattle people split hairs
on this, so when you do buy make sure do to the research or you could be
paying for different than you think, i have no interest in eating beef in
general as idon't care on the whole for the taste, but i have to eat it or i
gain weight by leaps and bounds... what i am trying to say and not doing a
good job of is that one simply must be uber careful as grass finished also
can mean a few different things as well, Lee
"Peppermint Patootie" > wrote in message
...
> In article >,
> "Storrmmee" > wrote:
>
>> most beef is finished on corn, and many do not disclose here in the us
>> unless required to by the state law, "grass raised" is a specific term
>> here
>> in the us that means just that, fattened for market is after raising, Lee
>
> There's plenty of grass-fed beef around -- that's totally grass fed, no
> grain at all. You just have to mail order it and/or pay through the
> nose.
>
> I've got a freezer full of grass-fed beef, bison, elk, antelope,
> venison, etc.
>
> PP