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Michael Pronay
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corkscrew
ojunk (Bill Spohn) wrote:
> I disagree - the Laguiole is a nice yuppie toy, but the Pulltap
> is actually better for the purpose of pulling corks
I beg to differ completely. I happen to open some 4000 bottles a
year, and my last Laguiole survived for five years. I have yet to
see *any* other brand with such a performance. We sometimes use
give-away waiters friends - many do not even survive one larger
tasting (~ 400 corks to pull).
Not that I would put too much weight on that argument, but
Laguiole is state of the art in any sommelier competion on this
planet.
M.
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