In article >,
"Storrmmee" > wrote:

> most beef is finished on corn, and many do not disclose here in the us
> unless required to by the state law, "grass raised" is a specific term here
> in the us that means just that, fattened for market is after raising, Lee

There's plenty of grass-fed beef around -- that's totally grass fed, no
grain at all. You just have to mail order it and/or pay through the
nose.

I've got a freezer full of grass-fed beef, bison, elk, antelope,
venison, etc.

PP