Thread: absinthe for cooking
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sf[_9_] sf[_9_] is offline
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Default absinthe for cooking
On Fri, 1 Oct 2010 04:36:32 -0700 (PDT), zydecogary
> wrote:
>
> I've been using it in place of Pernod, Sambuca, Ouzo, etc.
>
If those are the substitutes, I don't need to try drinking absinthe.
I already know it will grow hair on my tongue. However, I have a
reservation at Absinthe for Saturday http://www.absinthe.com/
Their food is good and my tongue will remain hairless.

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