On Sep 30, 10:15*am, Aussie >
wrote:
> The SO is going to have Rib Roast (Standing Rib) on the bone. It's 800 odd
> grams and when I bought it I said "Are you going to be able to eat all this?"
>
> The look I got said volumes!! Of *course* she'll be able to eat it all!!
>
> So then I started to think about what to coat/marinate it with, a smoky BBQ
> sauce, a mustard seed coating, or maybe a pepper medley..... until she piped
> in with her suggestion.
>
> "Just cook it as is, I want it to have a meaty flavour!!"
>
> Since I've virtually stopped eating any meat, she has reverted back to just
> having her meat tasting like meat, without all the fancy stuff being done to
> it.

Is the no meat thing temporary, due to your operation?

JB

>
> Oh well...
>
> Pics of meat being cooked sans "fancy stuff" coming.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Hobart
> Tasmania
>
> The act of feeding someone is an act of beauty,
> whether it's a full Sunday roast or a jam sandwich,
> but only when done with love.