Quote:
Originally Posted by Cindy Hamilton[_2_]
On Sep 28, 1:36*am, Roy wrote:
I could never see what people see or taste in parsley that would lead
to place it in ANY food. IMHO it ruins the taste of good food.
Tastes vary. Last week I made some vegetable soup. When it was
finished cooking, I tasted it and proclaimed it lacking. A good
handful
of minced curly parsley added the bright freshness that it needed.
One of my favorite soups is chicken broth (even from a box),
fresh pasta, and parsley.
Cindy Hamilton
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Curly in soups is excellent. It also goes great with clarified butter, among other things. Last few times I purchased the flat from the store, it was flavorless. I've had that problem with cilantro maybe once.