On Sep 28, 1:36*am, Roy > wrote:


> I could never see what people see or taste in parsley that would lead
> to place it in ANY food. IMHO it ruins the taste of good food.

Tastes vary. Last week I made some vegetable soup. When it was
finished cooking, I tasted it and proclaimed it lacking. A good
handful
of minced curly parsley added the bright freshness that it needed.

One of my favorite soups is chicken broth (even from a box),
fresh pasta, and parsley.

Cindy Hamilton