I would probably slice very thin so you can roll up easily and then it would
be layered like a jelly roll, Lee
"Julie Bove" > wrote in message
...
> Has anyone tried this? I found it at the grocery store today. Angela
> wanted it and this surprised me. It showed it rolled up with vegetables
> inside and then cut in slices. We got some Roma tomatoes and basil to put
> in there. Hmmm... How would I do the tomatoes? I don't think whole
> would work. Should I cut them in fourths lengthwise? In slices? Chop
> them? I plan to make them on Tuesday. We will have them as a snack
> before dinner. We have some things to do that night and I know dinner will
> be delayed. But I'm not sure how delayed.
>
> For dinner that night we'll have some gluten free enchilada pie. Another
> thing Angela wanted. Again surprised me. Although she likes enchiladas,
> she doesn't like the ones I make and she hates my enchilada casserole.
> Perhaps because I make it with beef. She doesn't much like beef. I think
> this stuff has black beans in it. And cheese. But no meat. She is
> wanting less and less meat. Unless it's chicken.
>