On Sun, 26 Sep 2010 15:51:37 -0700 (PDT), "Mr. Bill"
> wrote:

> I made a larger batch and will reheat this evening for the Madeira
> Cream Pork Loin with sauteed onions.

Pork loin was on sale here also and I bought one to cut into chops
too.

--

Never trust a dog to watch your food.