I'd go with solution 1. I've never thought vac-u-vin very effective. If I know
I really am not going to drink more than 1/2 a bottle over a couple days, I
immediately pour half into a clean 375 and recork. Wine holds a week or two
quite well. Same would obviously work with 187ml bottles.

I recently read where someone does the same thing, but adds a few drops of a 2%
solution of potassium metabisulfite (did I get that right?) -seems more
complicated than needed to me, but ingenous.

The other idea would be a commercial heavy gas product, i.e. Private Reserve.

Dale

Dale Williams
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