On Tue, 21 Sep 2010 12:36:40 -0400, Kate Connally
> wrote:

>I'd be curious to see the recipes. You got em?

Crisco salad (from Calling All Cooks 2, p. 553)
Cream 1 cup Crisco and 1 cup sugar, beat until fluffy. Add 2 eggs,
blend well. Add one small can crushed drained pineapple and 1 cup
chopped pecans. Place a layer of graham crackers in a long Pyrex
dish, cover with half of the Crisco mixture. Add another layer of
graham crackers and the rest of the Crisco mixture. Top with a layer
of graham crackers. Cover this with a box of prepared, almost jelled
raspberry Jello. Refrigerate.

Popcorn salad (from Open the Door to Great Cooking, p. 42)
Mix together: 1 cup Miracle Whip, 1 half cup chopped green tops of
onion, 3/4 cup chopped celery, 1 can sliced water chestnuts (drained),
3/4 cup crisp bacon, 1 cup grated cheese, 6 cups popped popcorn.

I'm not sure which of my books has the recipes for cooky salad and
Snickers salad. These are from Cooks.com.

FUDGE STRIPED COOKIE SALAD

1 c. buttermilk
3 oz. pkg. instant vanilla pudding
8 oz. carton Cool Whip
15 oz. can mandarin oranges (drained)
2 sections fudge striped cookies (crushed) (about 10-14 cookies)
Mix together pudding and buttermilk. Fold in Cool Whip, oranges and
one section of crushed fudge stripe cookies. Sprinkle remaining
crushed cookies on top of salad.

SNICKERS® SALAD
6 SNICKERS® candy bars, chopped in sm. squares
6 Granny Smith green apples, chopped in sm. pieces
1 (8 oz.) container Cool Whip
Mix and chill. Enjoy as salad or dessert.

Tara