On Sep 26, 1:55*pm, ImStillMags > wrote:
> On Sep 25, 1:07*pm, "Felice" > wrote:
>
>
>
> > And just where does she wash her hands while she's working in the kitchen?
>
> > Felice
>
> Exactly. * Unless you own a restaurant or have a Heath Service
> Inspected kitchen, you *don't have a seperate hand washing sink.
>
> I fail to see the problem. * Hands are washed, soap and water is used,
> sinks are cleaned and sanitized.
>
> I have no problem with it. * At home I wash my hand in the kitchen
> sink much more than in the bathroom because I spend more time in the
> other rooms of the house than the bathroom. *I spend lots of time in
> the kitchen so that's where my hands get washed.

I think the main difference between a "family" situation and a "food
service" situation is that in a family (whether related by blood or
not), you live in such close proximity to the others in the home that
you become innoculated to their "germs" and they no longer make you
sick. However, when cooking for strangers, even the most harmless
microbes can make someone sick if their immune systems fight them as
"invaders".