On Sep 26, 12:19*pm, ChattyCathy > wrote:
> http://www.recfoodcooking.com/
>
> I'm going to blame Dimitri and Kalmia for this one ;-)

Thus far, I'm with the majority, who do have sponges, and use various
methods to clean them.

I use mine regularly to wipe up spills, with bleach to clean the
(white) counters, and periodically it goes in the dishwasher when it's
been wiping up after raw meat or fish.

Knock wood, noone has ever gotten sick after eating in my house, so
whatever I'm doing must be working.

maxine in ri