"Tiger Lily" > wrote in message
...
> On 9/25/2010 1:45 PM, Julie Bove wrote:
>> > wrote in message
>> ...
>>> On 25/09/2010 9:04 PM, Julie Bove wrote:
>>>> This is a ways off but I'm trying to collect ideas now. Angela has a
>>>> couple
>>>> of dance conventions coming up at hotels in the local area. They start
>>>> on
>>>> Friday and end on Sunday. I do not know if we will be staying
>>>> overnight
>>>> or
>>>> not. I know some people do, particularly if they have to be there very
>>>> early
>>>> in the morning, which we might.
>>>>
>>> Apart from the usual solutions have a look at your local catering
>>> supplies
>>> , here in Au almost anything including meats now come in sealed plastic
>>> bags good for very long times affordably , much of it tastes better hot
>>> but soaking the bags in hot water is sufficient
>>
>> Cooked meats? Don't know of much of that here except for stuff in sauces
>> that we can't really eat. I don't know what you mean by catering
>> supplies.
>> To me, catering would be something you would do to get a large amount of
>> food.
>>
>>
> we have had Schneider's "Boil in Bag" meats for .......... 35 years or so
> now
>
> really easy, boil the water, drop the bag in and wait 5 minutes
>
> how can you lose?

That wouldn't be something I could use though. I need something that can be
eaten with no heating or refrigeration.