On 9/25/2010 3:07 PM, Felice wrote:
> > wrote in message
> ...
>> I don't know how many of you read 'Annie's Mailbox', an advice column
>> which appears in my paper.
>> A while back, a seeker of help wrote to complain that someone had come
>> into her kitchen from the out of doors, (had played golf I think it
>> was) and washed his hands at her kitchen sink. She was appalled and
>> chided the dirty-handed one for not using her bathroom sink.
>>
>> Annie agreed that the writer was rightly indignant.
>>
>> Well, the letters must've come in carloads. One person said that a
>> sink was a sink, whether food was prepared in the area of not. My
>> feeling was ' heck, I don't mix ingredients in the sink - what's the
>> big deal? I keep my kitchen sink reasonable scrubbed.
>>
>> Your reaction to this handwashing brouhaha? Just curious.
>
> And just where does she wash her hands while she's working in the kitchen?
>
> Felice
>
>
I had the same thought, I wash my hands several times during meal prep,
usually with dishwashing liquid. I have a separate towel from the
others, hangs at my waist mostly, to dry those freshly washed hands
with. How else would you handle meat, vegetables, etc. from start to finish?