On Sep 24, 3:04*am, "Bob Terwilliger" >
wrote:
> _The New West Coast Cuisine_ has a recipe it calls "San Diego Chicken" which
> contains elements from Mexican and Asian cuisine. Just about a month from
> now, Lin and I will be *in* San Diego, and I plan to cook this fusion recipe
> for our host and hostess:

Be more specific so Stu's attorneys can serve you.
>
> "San Diego" Braised Short Ribs
>
They could serve you short ribs.

> 1-2 bottles full-flavored beer (I use Negra Modelo)

The only good tasting Mexican beer (that I've ever tasted).
>
> Bob

--Bryan