On Wed, 22 Sep 2010 23:02:09 -0700, "Bob Terwilliger"
> wrote:

>This would be better if you added the cumin right at the beginning and
>"bloomed" its flavor in the hot oil before adding the other ingredients.
>Cumin is one spice whose flavor is best brought out by high heat.

I'm not fond of cumin unless it's used as part of my chili seasoning
mix, so I will leave it out.

--
I love cooking with wine.
Sometimes I even put it in the food.