I'll be right over, Lee
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Orlando Enrique Fiol" > wrote in message
> : . ..
> : > Julie Bove > wrote:
> : >>I never understood the concept of BBQs. Generally you use them
> outdoors
> : >>and
> : >>that is about the last place I want to be on a hot day.
> : >
> : > Barbecuing of course originated in past centuries when being outside
> was
> : > always
> : > going to be cooler than staying indoors.
> : >
> : >>I also dislike the flavor of food that has been on a BBQ.
> : >
> : > That's your choice, but I think you're selling yourself short on lots
> of
> : > succulent smoky low-carb protein.
>
> : It's the smoky flavor that I can't stand. And I can't eat much in the
> way
> : of protein. Mostly it is in the form of beans. I don't do low carb.
>
> roasted vegetables are also glorious! Portobello mushrooms . whole make a
> very meaty tasting food too adn onions, green peppers, etc are to die for.
> Pour a little balsamic vnegar on when they com eoff the grill.
>
> Wendy