On Tue, 21 Sep 2010 19:39:18 -0700, Serene Vannoy
> wrote:

>ObFood: Today, I worked on two blogger challenges I'm a part of. I made
>gougeres for French Fridays with Dorie;

So they switched days from Tuesday to Friday for the new book? How do
you like the recipes so far? I think I'll order it from the library
first and cook from it a bit. If I like it enough, then I'll buy it.

--
I love cooking with wine.
Sometimes I even put it in the food.