On Fri, 17 Sep 2010 14:30:17 +0000 (UTC), "W. Baker"
> wrote:

>Syd and I usually split a squash. Now tht I am alone I woudl gues tht I
>should cook only half at a time as I don't think it would be great the
>second day. Any thoughts on that?

It works quite well just hacking a length-wise slice off, covering the
rest with cling-film, and keeping in the fridge for a few days. I
generally cook a 1/4 at a time for me, the squash generally lasts a
week. I did see an article in a magazine where you could microwave it,
strand it, then freeze it - but I haven't tried that yet.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26