On 19/09/2010 5:26 PM, Ellen K. wrote:

>
> You didn't read what I wrote. Only *cooked* (or baked) *solid* food can
> be put on a hot surface for rewarming. Raw foods are not allowed to be
> put on the hot surface, and neither are cooked foods that have a liquid
> component. In practice this means that the only item put on a hot
> surface for rewarming will be the bread that is to be served at the
> meal. I've never heard of bread that was already baked developing
> harmful bacteria from being warmed, if you have a source for this please
> provide a cite.
>
>

I have to say, disregarding the idiot (who I have kill-filed long ago) I
have found this discussion really interesting, I was reading and old
Encyclopaedia Britannica (early 1900s) entry today about bread and
totally understood the reference to Matzos, thanks to everyone who
contributed to my ongoing education :-)

(- -)
=m=(_)=m=
RodS T2
Australia