>Recipe request!!

Actually, she says this one isn't as slowcooked as some of her other duck
recipes(which are more like 3.5 hours at low heat).

This one from Madeleine Kamman is quite simple:
season legs well
coat with layer of Dijon mustard
Coat with bread crumbs (Bets uses panko)
drizzle with melted butter
Roast at 375°F for 2 hours
Fat cooks away, mustard's pungency does too, skin is crisp. Recipe doesn't say
so, but I think Bets broils for a minute at very end.

Dale

Dale Williams
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