Old rice
On 2010-09-17, Omelet > wrote:
> In article >, dsi1 >
> wrote:
>
>> > Might be because I refuse to use plain water for cooking rice?<shrugs>
>>
>> Thanks for the info. I'm pretty unimaginative when it comes to rice, I
>> just make plain old white rice - every single day.
>
> Give it a shot and report back. :-)
On what? Rice made with some other kinda water? Cranberry juice?
I'd suggest dead animal broth, but then I'm a barbarian.
nb
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