"Cheri" > wrote in message
...
> This from Kraft Kitchens September:
>
> What You Need
>
> 1 large Spaghetti squash (3 lb.)
> 2 Tbsp. Grated Parmesan Cheese
> 1/2 cup Shredded Mozzarella Cheese
> 2 Plum tomatoes, finely chopped
> 1/4 cup chopped fresh parsley
>
> Make It
>
> PIERCE squash several times with fork or sharp knife to allow steam to
> escape. Microwave on HIGH 10 min. or just until squash is softened,
> turning after 5 min. Let stand 5 min.
>
> CUT squash in half; remove and discard seeds. Use fork to scrape insides
> of squash to form strands; place in large bowl. Add remaining ingredients;
> toss lightly with fork. Spoon into 1 squash shell; discard remaining
> shell.
>
> MICROWAVE 2 min. or until heated through.
>
> Kraft Kitchens TipsMake Ahead
>
> Microwave squash and pull into strands as directed; place in microwaveable
> bowl. Refrigerate up to 2 days. When ready to serve, microwave on HIGH 3
> to 5 min. or until heated through.
>
I love Spaghetti Squash. I usually just put a Spaghetti meat sauce on
it...going to try this one though...sounds so fresh and yummy...and easy
Thanks Cheri .