"Ozgirl" > wrote in message
...
> Last night my daughter and I went to the Cuttlefish Cafe in Manly QLD. We
> had 4 tapas between us, fresh prawns, marinated octopus with salad,
> oysters Kilpatrick and lemon pepper calamari. I was amazed at the fact
> that they had gf after a number of menu items. We had looked at the
> outside menus of about a dozen different places before we chose this place
> and all had gf on items too. Some even had low carb after some items.
>
> http://www.cuttlefishcafe.com/tapas_menu_10.html
>
> I am trying to fins out the dressing on the octopus salad. I can't place
> the flavours at all. The hunky American waiter said it was some kind of
> vinaigrette (my daughter kept asking him questions to here his
> voice...lol) I saw capers in it. The dressing coated the salad veggies
> rather had them swim in it. As a lot of the menu had a strong Spanish
> influence I am wondering if it is a Spanish style dressing. I will try
> googling it.

I love tapas! Well, some of it anyway. We had tapas at a place with
outdoor seating, somewhere on the East Coast. I think it was WA DC, but
can't remember for sure because we went to so many different places on that
trip. Also ate at a little hole in the wall Spanish place. I remember
having some really good potatoes there.

I have heard that Australia is very good for dining out with GF stuff. Some
of the food that I mail order comes from there.