On Thu, 16 Sep 2010 14:23:27 -0500, Omelet >
wrote:

>In article >, Brooklyn1
>wrote:
>
>> Roy wrote:
>> >
>> >As I read this, a 1.11 kg pot roast is being
>> >roasted in a covered casserole dish in my oven.
>> >I didn't brown it first and I added water to keep it from
>> >burning. It is not being sauteed or boiled or stewed or
>> >casseroled...it is being roasted.
>>
>> Nope, it's being stewed... like you.
>
>Actually, I'd call that braising, but that's just me!

Were it browned first, but it wasn't so it's stewed.

Easy to remember:
BRown
BRaise

http://www.epicurious.com/tools/food...=14&submit.y=9