On Sep 14, 3:07*am, Rasia Sharma > wrote:
> One plate of a South Indian dish such as Dosa or Idli is enough for
> one person. The more interesting thing is you can eat South Indian
> food any time of the day; breakfast, lunch or dinner.The main
> ingredients in this kind of food are rice and Dal. The food is so
> light that it gets digested every quickly.

My goodness indian food in the best in the world. I like the spinache
curries, I had in goa, and varanassi. Delicious. I was swiftly punish
for consuming meat though. . . . . with explosive %$£"$£%.

Reagrds

Will

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