Gorio > wrote in
:
>> "allen brownstein" wrote in message
>> ...-
>> Hi Folks, Going to make a Chuck Roast approximate 5lbs, what is the
>> best
>> way to cook it, oven or up top on the range
>> Thanks for your replys
>> -
>>
>>
>> Look up any recipe for POT ROAST!
>>
> Oh so low in fat, too. I think I'll do that the next time I pot a roast,
> or , roast a pot.
>
Pot Roast = Braised beef.
--
Peter Lucas
Hobart
Tasmania
The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.