On Tue, 14 Sep 2010 14:21:51 -0700, "Cheri" >
wrote:

>This from Kraft Kitchens September:
>
>What You Need
>
>1 large Spaghetti squash (3 lb.)
>2 Tbsp. Grated Parmesan Cheese
>1/2 cup Shredded Mozzarella Cheese
>2 Plum tomatoes, finely chopped
>1/4 cup chopped fresh parsley
>
>Make It

Yes, Ma'am I have 4 fat ones waiting to be harvested at the
moment, as soon as the first frost threatens or the foliage gives up,
whichever happens first, I'll bring them in and use this on the first
one

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26