"Brookilyn1" <Gravesend1> wrote in message
...
> On Tue, 14 Sep 2010 14:44:22 -0400, (allen
> brownstein) wrote:
>
>>Hi Folks, Going to make a Chuck Roast approximate 5lbs, what is the best
>>way to cook it, oven or up top on the range
>
> Braised... oven or stovetop makes no difference.
>
I was going through my recipe boxes and found my aunt's recipe for chuck
roast. She braised it in her Revere skillet on the stovetop. She just
added a couple of cups of water, salt, pepper, a couple of bay leaves.
Covered it and let it go on very low heat for a couple of hours until it was
fork tender. I've used this method many times and it has never failed.
Jill