Thread: Chuck Roast
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Melba's Jammin' Melba's Jammin' is offline
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Default Chuck Roast
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(allen brownstein) wrote:

> Hi Folks, Going to make a Chuck Roast approximate 5lbs, what is the best
> way to cook it, oven or up top on the range
> Thanks for your replys

I've never had much success/luck braising on top of the stove. I always
do mine in the oven, covered, at about 300-325 deg. F. I have a couple
sisters who do theirs on top of the stove. <shrugs> You pays your
money, you takes your choice.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254
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