Posted to alt.food.diabetic
|
|
results of grassfed roast experiment
"Janet Wilder" > wrote in message
...
> On 9/14/2010 10:30 AM, Orlando Enrique Fiol wrote:
>> Ellen > wrote:
>>> [For anybody who doesn't know how cholent is made, my method is that
>>> once all
>> the ingredients are in the pot one turns on the fire on high (I do this
>> with
>> the pot uncovered), then when it boils one covers the pot, turns the heat
>> down
>> very low, covers the fire (most people use a sheet of tin for this
>> purpose, I
>> use a "heat diffuser"), and leaves it alone until lunchtime the next day.
>> Since the fire is covered by shortly before sunset on Friday, this means
>> the
>>> simmer time is about 18 hours.]
>>
>> If a baby needs warm milk on the sabbath, will orthodox Jews heat it?
>>
>
> The milk comes warm from the breast.
>
> Please leave it. This last "question" is reflecting badly on you.
I thought the same.
|