On Sep 14, 12:44*pm, (allen brownstein) wrote:
> Hi Folks, Going to make a Chuck Roast approximate 5lbs, what is the best
> way to cook it, oven or up top on the range
> Thanks for your replies.

==
Season with salt & pepper and garlic powder and close foil around it.
Cook in oven in covered roaster, cup or two of water so it doesn't
burn...25 to 35 minutes per lb. at 350 degrees F. Check half way
through process and perhaps invert it if desired and replenish water
if almost gone.
==