Chicken for taco salad
"Janet" > wrote in message
...
> Julie Bove wrote:
>> I usually buy some Southwestern or maybe it's Santa Fe or something
>> like that, seasoned, pre-cooked chicken strips to make taco salad for
>> Angela. The store that we shopped at today didn't have any.
>>
>> Angela chose a package of rotisserie cooked chicken. It is plain. No
>> seasoning except maybe for some salt.
>>
>> I have some taco seasoning from American Spice that I use with ground
>> beef for my taco salads. I really like the flavor of it. The
>> problem is that you have to cook it with the meat. Since the chicken
>> is already cooked, I'm not sure it would work. I thought about
>> sprinkling it on lightly but it seems like that might leave a gritty
>> feel to it.
>
> You could sautee some of the seasoning in a little oil (as little as
> possible, probably less than 1 tbs) to cook the flavors, then add a little
> water or stock and toss it with the chicken to coat in a bowl.
Okay. Thanks!
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