>Apparently, they are particularly happy that they have managed to
> keep the red color, apparently a bit of a problem with ice wines made from
> blue grapes ... oh yes, and there is a price tag - apparnetly, according to
> my sources, the same per cl as you pay for Ch d´Yquem.

Sounds delightful! A must buy!
I did recently try an icewine made from Blaufränkisch, and while it
certainly wasn't deep red, it did retain a bit of a blush. I shall
take from your post that the vintner must be very proud of that fact.
It was actually quite good, and thankfully cost nowhere even in the
neighborhood of the Chateau.

Do the Swedes make wine with Chasselas?