Thanks!
"Janet" > wrote in message
...
> Ellen K. wrote:
>> Thanks very much for the new year greeting and same to you. 
>>
>> How I used to make brisket was:
>
> <snip>
>
> I highly recommend the recipe Nach Waxman's Brisket from The New Basics
> Silver Palate cookbook. It is fabulous. A bit more laborious than your
> version, but not terribly so.
>
>