On Mon, 6 Sep 2010 01:24:51 -0700 (PDT), "
> wrote:

>On Sep 4, 8:34*pm, sf > wrote:
>> On Sat, 4 Sep 2010 18:04:17 -0700, "Bob Terwilliger"
>>
>> > wrote:
>> > *Most people aren't complaining about the flavor; they're
>> > *complaining about the deceptive practice.
>>
>> It's not a deceptive practice, it's clearly stated in more than one
>> place. *The people who buy injected birds thinking they are "natural"
>> are retards (as Joan would say) or at the very least can't read.
>> Everyone else buys them with their eyes wide open.
>>
>
>
>It is on the label, but it is not prominent. A couple years ago, would
>you have expected a package of boneless skinless chicken breasts to
>have a slat water solution in them? What is the purpose other than to
>make the piece of meat heavier? So, there is no reason for a person to
>choose the product on purpose. It just started happening, and it took
>awhile for a lot of people to catch on. I never knew of this practice
>until I bought some meat at Winco. I was completely surprised, and I
>have never bought meat at Winco again. And since Walmart does it too,
>I don't buy their meat either. And I check labels now.
>
>I have also found that it is really hard to find any precooked shrimp
>or prawns without a lot of salt. I like to buy them already cooked, so
>that I can thaw some for a snack. Or throw some in a pasta dish, etc.
>And since I do eat them plain sometimes, the salt is very noticeable.
>I found one brand that is great, but they were a special sale a few
>times, and not in stock otherwise.

From your broken English I seriously doubt you can comprehend a
product label.