On Sep 1, 10:57*am, DaleW > wrote:
> On Aug 29, 10:49*pm, Mark Lipton > wrote:
>
> > Jean brought up the title bottle for a dinner of homemade fettucine and
> > cappelini with pesto from the less-than-glacial cellar. Despite my
> > misgivings, the wine proved to be open and ready for business, if still
> > quite primary. Lush mouthfeel, minerality, black and blue fruits and
> > silky tannins made for a very pleasant experience and a wine that went
> > splendidly with the pasta. Those of you with professional storage or
> > otherwise glacial cellars will likely have to wait longer.
>
> > Mark Lipton
> > --
> > alt.food.wine FAQ: *http://winefaq.cwdjr.net
>
> as another owner of a LTG cellar, maybe I should check in on my 04.
> Thanks
..