On Sun, 05 Sep 2010 05:46:38 -0500, Omelet >
wrote:

> That looks good! I really must try deboning an entire turkey one of
> these days tho' and making a stuffed roll out of it. The best way I
> ever prepared turkey breast was made into sausage. ;-)

AFAIC, the best reason to debone is to make more room for stuffing. I
wouldn't put all that work into deboning to just roll it up, because I
can buy a turkey roll.

--

Never trust a dog to watch your food.