Jill wrote:

> A fairly recent thing (last 10 years) is the suggestion that brining
> turkey is a *wonderful* idea. Sorry, but the same people complain about
> WalMart's injected meat. I don't get the difference. Subtract the
> syringe, you still have the same thing. Brine. Salt.

The difference is that you pay the same price for salt and water that you
pay for meat. Most people aren't complaining about the flavor; they're
complaining about the deceptive practice.

Bob