On Sep 4, 1:43*pm, lainie > wrote:
> On Sep 4, 2:36*pm, "Paul M. Cook" > wrote:
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> > "lainie" > wrote in message
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> ....
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> > > Wow, it's been years since I've made cabbage rolls. *Probably because
> > > I remember them being such a pain. *These days, I guess I have more
> > > patience. *And although time consuming, it was easy to boil and roll
> > > the leaves. *A relatively simple recipe; beef, pork, eggs, san marzano
> > > tomatoes (from my garden, no less), onions, garlic and tomato sauce,
> > > baked in the oven. *Yeah! *But I have many leaves left over and hate
> > > to throw them out. *OTOH, I'm not a huge fan of cabbage. *I'm making
> > > them for my kids. *I'd make soup, but the last time I made cabbage
> > > soup, I was on that horrible diet. *YUK..........
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> > I make a sauce from 2 cans of tomato sauce, 1/2 cup brown sugar and 1/3 cup
> > cider vinegar. * Cook it for a few minutes first. *It really goes incredibly
> > well with the cabbage rolls.
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> > Paul
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> Ok, just tried the cabbage rolls. *Good, but lacking some spices that
> I would have added if it was for me - oregano, thyme, parsley, basil.
> Sadly, my daughters' husbands are not that into being creative - bland
> seems to work for them! * And since I have three daughters that are
> breast feeding, cabbage is probably not an option. *But now I know
> what to do with the remaining leaves! *Off to the store to buy more
> ground meat..........e.- Hide quoted text -
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> - Show quoted text -

Why shouldn't your daughters who are breast \feedine eat cabbage?
Enquiring minds want to know.
Lynn in Fargo
Whose daughter is 6 months pregnant and planning to breastfeed . . .