"John Kuthe" > wrote in message
...
On Sep 4, 8:05 am, "Nancy Young" > wrote:
> On occasion I have thought of roasting a turkey breast to use for
> sandwiches. Twice I've actually done it and my results were worse
> the last time I did it ... got that free turkey breast at Easter and wound
> up tossing it.
>
> The reason is that it was salty as hell. Pretty much inedible and had
> that ooky soaked texture. Here's my question: Are turkey breasts sold
> brined or should I find plain, unadulterated turkey breasts if I go
> shopping
> for one?
>
> nancy

If the turkey breasts are "salty as hell", then yes they've been
brined. Maybe soaking them in clear water

Or apple juice :-) Read the lable to see if "liquid added'

Dimitri