On 9/4/2010 08:16, brooklyn1 wrote:
> I buy these bone-in turkey breasts often... nothing added... cook up
> perfectly. I usually buy them frozen, when on sale get two, one for
> now, one for the freezer.
>
> http://www.shadybrookfarms.com/

I agree. If you're buying boned, rolled turkey breast, it's a processed
meat and you're getting a very high percentage of added salt,
flavorings, water and preservatives. A bone-in turkey breast, even an
injected on, is far lower in added salt and water content and will cook
up with a more natural flavor and consistency.