On 09/04/2010 12:03 AM, Wayne Boatwright wrote:
> On Fri 03 Sep 2010 11:52:02p, Serene Vannoy told us...
>
>> Made the sauce last night. Well, last night and today; it simmered
>> for around 24 hours. I know, I know, you'll tell me that's too
>> long, but it's my mother's sauce, and 10-24 hours is how long it
>> cooks. Assembled the lasagna in my biggest pan with an extra
>> layer, because we're having company tomorrow, and I want there to
>> be LOTS of food. Also started three batches of NYT bread to have
>> with it. There may be veggies and may not, depending on how easily
>> I'm able to get my house clean in the morning.
>>
>> Looking forward to the lasagna feast. We don't have it often, and
>> even less often with my mom's sauce. For an extra added bonus, I
>> made it in the actual pot my mom used when I was little. I am such
>> a sap.
>
> There's nothing quite like a wonderful homey meal with family
> recipes. I make a pretty mean lasagna, and I cook the sauce a long
> time, too, on the day before. I would love to try your mother's
> recipe if you don't mind sharing.

Sure! The lasagna recipe (more of a method, of course) is he

http://serenecooking.livejournal.com/60042.html

For the sauce, I'll have to write it down. I'll work on it today and
post it as soon as I can.

Serene
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