On Sat, 4 Sep 2010 09:05:25 -0400, "Nancy Young"
> wrote:

>On occasion I have thought of roasting a turkey breast to use for
>sandwiches. Twice I've actually done it and my results were worse
>the last time I did it ... got that free turkey breast at Easter and wound
>up tossing it.
>
>The reason is that it was salty as hell. Pretty much inedible and had
>that ooky soaked texture. Here's my question: Are turkey breasts sold
>brined or should I find plain, unadulterated turkey breasts if I go shopping
>for one?

I buy these bone-in turkey breasts often... nothing added... cook up
perfectly. I usually buy them frozen, when on sale get two, one for
now, one for the freezer.

http://www.shadybrookfarms.com/