On occasion I have thought of roasting a turkey breast to use for
sandwiches. Twice I've actually done it and my results were worse
the last time I did it ... got that free turkey breast at Easter and wound
up tossing it.

The reason is that it was salty as hell. Pretty much inedible and had
that ooky soaked texture. Here's my question: Are turkey breasts sold
brined or should I find plain, unadulterated turkey breasts if I go shopping
for one?

nancy