Ed Pawlowski wrote:
> "Bryan Simmons" > wrote
>> I never brown meat in our one cast iron because my
>> wife has requested that I never cook meat in it, which I respect, and
>> truthfully, I'm somewhat a cast iron novice.

> That mystifies me. One of the big benefits of cast iron is the
> ability to brown meat. Why would you avoid cooking meat in it?

Cast iron is so cheap, it would be simple to pick one up that is
reserved for cooking meat.

nancy