Made the sauce last night. Well, last night and today; it simmered for
around 24 hours. I know, I know, you'll tell me that's too long, but
it's my mother's sauce, and 10-24 hours is how long it cooks. Assembled
the lasagna in my biggest pan with an extra layer, because we're having
company tomorrow, and I want there to be LOTS of food. Also started
three batches of NYT bread to have with it. There may be veggies and may
not, depending on how easily I'm able to get my house clean in the morning.

Looking forward to the lasagna feast. We don't have it often, and even
less often with my mom's sauce. For an extra added bonus, I made it in
the actual pot my mom used when I was little. I am such a sap.

Serene
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